Hybrid material as gold-leaf substitute

(Phys.org) —A team of researchers headed by Professor Raffaele Mezzenga has created a hybrid material out of gold and milk proteins that looks like a wafer-thin gold leaf. Thanks to its properties, it could be used in a ...

Purifying dairy wastewater while producing electricity

In an EU-funded project the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB in Stuttgart is developing, together with industrial and scientific partners, a modular system to purify dairy wastewater ...

Dairy study in top agriculture journal

Massey University researcher Dr Jean Margerison has had a research article accepted for publication in the prestigious Journal of Dairy Science.

Neutrons used to study a key protein in milk

Martha, a cow placidly grazing in a field in The Netherlands, became an important collaborator with researchers who successfully analyzed and characterized the internal protein structure and the composite particles of her ...

Lactating tsetse flies models for lactating mammals?

An unprecedented study of intra-uterine lactation in the tsetse fly, published 18 April 2012 in Biology of Reproduction's Papers-in-Press, reveals that an enzyme found in the fly's milk functions similarly in mammals, making ...

Standard test may miss food ingredients that cause milk allergy

The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed in all applications, sometimes missing ingredients that can cause milk allergy, the most common childhood ...

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