The Chesapeake Bay—about 235 miles down the Susquehanna River from New York's Southern Tier—and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.
Environment
Mar 29, 2019
1
20
Bacterial biofilms are typically the target of heavy-duty cleaning regimens, but these films aren't always bad news. In fact, growing them on thin sheets of nanofibers is a great way to produce a fermented milk product that ...
Materials Science
Mar 6, 2019
0
6
It is only the end of February, but air pollution in Milan has already exceeded the legal limit for 2019, and the Po Valley swims in a soupy smog.
Environment
Feb 28, 2019
0
13
The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors such as heat and humidity, according to Penn State researchers who ...
Other
Dec 20, 2018
0
6
Beef cattle improvement programs have focused for decades on promoting the rapid growth of calves. Now, the goal is to improve other traits, such as meat tenderness or ribeye muscle area.
Plants & Animals
Nov 1, 2018
0
119
A solid white mass found in a broken jar in an Ancient Egyptian tomb has turned out to be the world's oldest example of solid cheese.
Archaeology
Aug 29, 2018
0
274
The "sell-by" and "best-by" dates on milk cartons may soon become more meaningful and accurate. Cornell University food scientists have created a new predictive model that examines spore-forming bacteria and when they emerge, ...
Other
Aug 27, 2018
0
4
The unusually hot summer of 2018 has proved challenging for farmers across the UK. Among other things, the scorching weather and lack of rain has damaged crops, and the grass used to feed farm animals too.
Environment
Aug 22, 2018
0
11
Dairy foods are popular among consumers, and sales gross more than $125 billion per year (IDFA, 2017). With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same ...
Other
Aug 20, 2018
0
14
In the mid-1970s, the average American dairy farm had about 25 cows. Today, many operations have more than 3,000 – a number that was almost unheard of 25 years ago.
Other
Jul 6, 2018
0
16
