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Tracing foodborne pathogens on the farm

(Phys.org)—In 2011, an outbreak of Listeria monocytogenes in cantaloupe led to almost 150 illnesses and 30 deaths. With a spate of recent outbreaks of such foodborne pathogens as Salmonella, Shiga toxin-producing E. coli ...

dateDec 05, 2012 in Cell & Microbiology
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