CRISPRing the microbiome is just around the corner

To date, CRISPR enzymes have been used to edit the genomes of one type of cell at a time: They cut, delete or add genes to a specific kind of cell within a tissue or organ, for example, or to one kind of microbe growing in ...

New class of enzymes could lead to bespoke diets, therapeutics

Everyone seems to have an opinion about which foods to eat or avoid, how to lose weight (and keep it off!), and which superfood to horde. But there's a better place to search for health secrets than in a tropical berry: the ...

Breaking down biomass with thermophilic bacteria

The deconstruction of biomass is a pivotal process in the biofuel industry, but the enzymes that possess a significant role in the breakdown of biomass remain relatively unexplored. To this end, DOE researchers at several ...

New research identifies prime source of ocean methane

Up to 4 percent of the methane on Earth comes from the ocean's oxygen-rich waters, but scientists have been unable to identify the source of this potent greenhouse gas. Now researchers report that they have found the culprit: ...

Everyday enzymes, now grown in plants

The jeans you wear, the orange juice you drink, the laundry detergent you use: None would be possible without the activity of enzymes. Currently the enzymes used in industry are produced through an expensive, laborious process, ...

Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

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