News tagged with microbial enzymes

Microbial who-done-it for biofuels

One of the keys to commercialization of advanced biofuels is the development of cost-competitive ways to extract fermentable sugars from lignocellulosic biomass. The use of enzymes from thermophiles - microbes ...

dateJul 25, 2013 in Biotechnology
shares0 comments 0

Turning up the heat on biofuels

(Phys.org) —The production of biofuels from lignocellulosic biomass would benefit on several levels if carried out at temperatures between 65 and 70 degrees Celsius. Researchers with the Energy Biosciences ...

dateMay 16, 2013 in Biotechnology
shares0 comments 0

Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

dateFeb 21, 2013 in Cell & Microbiology
shares0 comments 0

Garbage bug may help lower the cost of biofuel

One reason that biofuels are expensive to make is that the organisms used to ferment the biomass cannot make effective use of hemicellulose, the next most abundant cell wall component after cellulose. They convert only the ...

dateNov 29, 2012 in Biochemistry
shares0 comments 0

Small-scale soil studies provide big benefits

When it comes to studying microbial communities in soil, the smaller the sample, the better. Only by approaching the scale at which microbes interact and function, the micron scale, can scientists understand ...

dateFeb 24, 2012 in Environment
shares0 comments 0