Scientists with the U.S. Department of Agriculture (USDA) are helping ensure that the smoked salmon that's always a hit at festive gatherings also is always safe to eat, including among their achievements the development ...
Ecology
Oct 26, 2010
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Humans are largely omnivores, and meat has featured in the diets of most cultures. However, with the increasing population and pressure on the environment, traditional methods of meeting this fundamental food requirement ...
Cell & Microbiology
Mar 2, 2021
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63
Produce such as lettuce and spinach is routinely tested for foodborne pathogenic bacteria like salmonella, listeria monocytogenes and pathogenic types of E. coli in an effort to protect consumers from getting sick.
Biotechnology
May 18, 2023
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6
(Phys.org) —The production of biofuels from lignocellulosic biomass would benefit on several levels if carried out at temperatures between 65 and 70 degrees Celsius. Researchers with the Energy Biosciences Institute (EBI) ...
Biotechnology
May 16, 2013
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(PhysOrg.com) -- The secret to success for maple syrup producers may lie in the science of sanitation.
Other
Feb 1, 2012
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Food spoiling and poisoning caused by microbial contamination can cause major health, social, and economic problems. The broad scope of antimicrobial approaches to kill or prevent the growth of microorganisms in foods and ...
Biotechnology
Feb 14, 2014
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0
First there were canaries in coal mines, now there are microbes at nuclear waste sites, oil spills and other contaminated environments. A multi-institutional team of more than 30 scientists has found that statistical analysis ...
Cell & Microbiology
May 12, 2015
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20
DNA sequencing of microbial samples can give researchers and medical professionals a wealth of information about microbiomes – the communities of microorganisms that inhabit our bodies and the environments all around us. ...
Molecular & Computational biology
Feb 6, 2019
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37
When a Dutch company working on soil pollution teamed up with ESA to build a better, bacteria-based air filter for space, they also created the foundation for a new way of keeping iron pipelines from corroding in the ground.
Space Exploration
Aug 13, 2015
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30
The convenience of fresh-cut produce, which includes packaged lettuces, has greatly increased sales despite multiple foodborne outbreaks associated with these products. To reduce these risks, strict hygiene programs and sanitizers ...
Other
May 4, 2009
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