What happens to marine life when oxygen is scarce?

In September 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the Caribbean coast of Panama. After sitting on a quiet, warm ...

Unravelling the mysteries of kombucha fermentation

Oregon State University scientists are beginning to unravel the key microorganisms that contribute to the fermentation of kombucha, research that is already aiding large-scale kombucha producers in the fast-growing industry.

Permafrost carbon loss reduces microbial stability

Chinese researchers have recently discovered links between reduction in microbial stability and soil carbon loss in the active layer of degraded alpine permafrost on the Qinghai-Tibet Plateau (QTP).

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