News tagged with methylated

Flavonoids: Little changes—large effects

(Phys.org) —Scientists at the University of York have discovered that very small chemical changes to dietary flavonoids cause very large effects when the plant natural products are tested for their impact on the human immune ...

dateAug 30, 2013 in Biochemistry
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Bacteria use caffeine as food source

A new bacterium that uses caffeine for food has been discovered by a doctoral student at the University of Iowa. The bacterium uses newly discovered digestive enzymes to break down the caffeine, which allows it to live and ...

dateMay 24, 2011 in Cell & Microbiology
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