Very berry study aims to improve wine quality

A gene expression study of grapevine berries grown in different Italian vineyards has highlighted genes that help buffer the plants against environmental change and may explain the different quality performances of grapevine ...

How soil microorganisms get out of step through climate change

Scientists at Helmholtz Zentrum München, in collaboration with colleagues from the TU München and the Karlsruhe Institute of Technology (KIT), have studied how soil microorganisms react to climatic change. Their result: ...

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