Modifying shelf-life of melons via gene editing

The gaseous plant hormone ethylene has been long known to promote fruit ripening and plays a certain role in shelf-life. In a study published in Frontiers in Genome Editing, researchers performed gene editing using the Clustered ...

'Jumping sequences' may alter gene expression in melons

On the surface, the humble melon may just look like a tasty treat to most. But researchers from Japan have found that this fruit has hidden depths: retrotransposons (sometimes called "jumping sequences") may change how genes ...

Melon genome study reveals recent impacts of breeding

The first comprehensive genome analyses of 7 melon varieties was completed by a research team led by Josep Casacuberta, Jordi Garcia-Mas and Sebastian Ramos-Onsins, providing breeders new knowledge important for understanding ...

Faster melon breeding thanks to smart combination of techniques

Smart new combinations of state-of-the-art molecular techniques mean that breeding programmes can be accelerated dramatically: it may soon take only two years instead of the current five or ten to develop a new variety. DNA ...

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