Could new cancer drugs come from potatoes and tomatoes?

Everyone knows someone who has had cancer. In 2020, around 19 million new cases—and around 10 million deaths—were registered worldwide. Treatments are improving all the time, but can damage healthy cells or have severe ...

Researchers discover how plants can respond to threats

Plants are constantly exposed to adverse environmental influences and attacks, for example from pest infestation. An international team of researchers led by Heinrich Heine University Düsseldorf (HHU) has now described a ...

Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant ...

Medicinal plants thrive in biodiversity hotspots

With their rich repertoire of anti-infective substances, medicinal plants have always been key in the human fight to survive pathogens and parasites. The search for herbal drugs with novel structures and effects is still ...

Harnessing the moonseed plant's chemical know-how

In overgrown areas from Canada to China, a lush, woody vine with crescent-shaped seeds holds the secret to making a cancer-fighting chemical. Now, Whitehead Institute researchers in Member Jing-Ke Weng's lab have discovered ...

Mapping the cannabis genome to improve crops and health

Unlocking the full potential of cannabis for agriculture and human health will require a co-ordinated scientific effort to assemble and map the cannabis genome, says a just-published international study led by University ...

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