News tagged with meat
Pork meat grown in the laboratory
(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.
Dec 01, 2009 |
4.6 / 5 (47) |
53
Lab-grown meat would 'cut emissions and save energy'
(PhysOrg.com) -- Meat grown using tissue engineering techniques, so-called ‘cultured meat’, would generate up to 96% lower greenhouse gas emissions than conventionally produced meat, according to ...
Jun 21, 2011 |
4.3 / 5 (28) |
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Replace cattle? Edible insects produce smaller quantities of greenhouse gases
(PhysOrg.com) -- Insects produce much smaller quantities of greenhouse gases per kilogram of meat than cattle and pigs. This is the conclusion of Dutch team of scientists at Wageningen University, who have joined forces with ...
Jan 11, 2011 |
3.5 / 5 (31) |
76
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Eating less meat and dairy products won't have major impact on global warming
Cutting back on consumption of meat and dairy products will not have a major impact in combating global warming — despite repeated claims that link diets rich in animal products to production of greenhouse ...
Mar 22, 2010 |
2.5 / 5 (37) |
19
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Scientists turn stem cells into pork
(AP) -- Call it pork in a petri dish - a technique to turn pig stem cells into strips of meat that scientists say could one day offer a green alternative to raising livestock, help alleviate world hunger, ...
Jan 15, 2010 |
4.5 / 5 (17) |
10
First test-tube hamburger ready this fall: researchers
The world's first "test-tube" meat, a hamburger made from a cow's stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.
Feb 20, 2012 |
4.6 / 5 (14) |
27
Vegetarian cutlet
It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new method to ...
Mar 06, 2012 |
5 / 5 (12) |
12
High meat diet may lead to early puberty for girls
(PhysOrg.com) -- Increased amounts of meat in children's diets may be part of the reason why girls go through puberty at a much younger age than they did 100 years ago, new research using the Children of the ...
Jun 11, 2010 |
4.9 / 5 (12) |
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Illegal trade in whale meat points to Japan: DNA study
An international team of Oregon State University scientists, documentary filmmakers and environmental advocates has uncovered an apparent illegal trade in whalemeat, linking whales killed in Japan's controversial ...
Apr 13, 2010 |
4.6 / 5 (9) |
3
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Climate tax on meat and milk results in less greenhouse gases
A climate tax corresponding to $80/ton CO2eq on meat and milk could reduce greenhouse gas emissions from European agriculture by around seven per cent. If the land made available is used for bioenergy production, the decrea ...
Jan 25, 2011 |
3 / 5 (12) |
15
Study finds cooking increases energy from meat, may have driven human evolution
Next time you're out to dinner, you may want to think twice before ordering your steak rare.
Nov 07, 2011 |
4.9 / 5 (7) |
7
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Early human hunters had fewer meat-sharing rituals
A University of Arizona anthropologist has discovered that humans living at a Paleolithic cave site in central Israel between 400,000 and 250,000 years ago were as successful at big-game hunting as were later ...
Other Sciences / Archaeology & Fossils
Aug 13, 2009 |
4.7 / 5 (7) |
0
Processed meats come with increased risk of heart disease, diabetes
(PhysOrg.com) -- In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42% ...
May 17, 2010 |
4 / 5 (8) |
5
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Don't Blame Cows for Climate Change
(PhysOrg.com) -- Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate ...
Dec 08, 2009 |
3.1 / 5 (10) |
4
Radioactive boars on the rise in Germany
(AP) -- It was a big shot. A big hog. And a big disappointment.
Aug 20, 2010 |
4.8 / 5 (6) |
0
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
For more information about Meat, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
