Replace cattle? Edible insects produce smaller quantities of greenhouse gases
(PhysOrg.com) -- Insects produce much smaller quantities of greenhouse gases per kilogram of meat than cattle and pigs. This is the conclusion of Dutch team of scientists at Wageningen University, who have joined forces with ...
Eating less meat and dairy products won't have major impact on global warming
Cutting back on consumption of meat and dairy products will not have a major impact in combating global warming — despite repeated claims that link diets rich in animal products to production of greenhouse ...
Meeting climate targets may require reducing meat and dairy consumption
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.
Dutch vegetarian butcher takes on the 'Frankenburger'
Never mind last month's revolutionary test-tube beef burger grown from meat stem cells. The Dutch are way ahead with a "vegetarian butcher" who transforms plants into "meat". Dubbed the "Frankenburger", the lab-grown beef ...
First test-tube hamburger ready this fall: researchers
The world's first "test-tube" meat, a hamburger made from a cow's stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.
It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new method to ...
Insect larvae turn pan-ready with home appliance Farm 432
Climate tax on meat and milk results in less greenhouse gases
A climate tax corresponding to $80/ton CO2eq on meat and milk could reduce greenhouse gas emissions from European agriculture by around seven per cent. If the land made available is used for bioenergy production, the decrea ...
Researchers present causal evidence on how markets affect moral values
Many people express objections against child labor, exploitation of the workforce or meat production involving cruelty against animals. At the same time, however, people ignore their own moral standards when acting as market ...
Don't Blame Cows for Climate Change
(PhysOrg.com) -- Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate ...
'Meating' a solution: Research finds that LED lights extend meat shelf life, save retailers money
A switch to LED lights in refrigeration units could save the retail meat industry millions of dollars each year, according to research from Kansas State University.
Eating less meat would benefit the nutrient cycle
A new report suggests that halving our consumption of animal products could benefit the environment by improving nutrient cycles.
Schnitzel is bad for the environment
If you want to protect the environment, you should first of all think about eating less meat. An Austrian study done at the Vienna University of Technology (TU Vienna) unveils the remarkable ecological advantages ...
Major report reveals the environmental and social impact of the 'livestock revolution'
A major report by an international research team explores the impact of the global livestock industry on the environment, the economy and human health.