News tagged with meat products
First test-tube hamburger ready this fall: researchers
The world's first "test-tube" meat, a hamburger made from a cow's stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.
Feb 20, 2012 |
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Pork meat grown in the laboratory
(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.
Dec 01, 2009 |
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Mobile phone scanner detects harmful bacteria
(PhysOrg.com) -- A mobile phone that could detect whether leftovers in your fridge are safe to eat could be heading to an app store near you. A device has been developed that attaches to mobiles and can detect ...
Chemistry / Analytical Chemistry
Mar 07, 2012 |
3.7 / 5 (3) |
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Replace cattle? Edible insects produce smaller quantities of greenhouse gases
(PhysOrg.com) -- Insects produce much smaller quantities of greenhouse gases per kilogram of meat than cattle and pigs. This is the conclusion of Dutch team of scientists at Wageningen University, who have joined forces with ...
Jan 11, 2011 |
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Eating less meat and dairy products won't have major impact on global warming
Cutting back on consumption of meat and dairy products will not have a major impact in combating global warming — despite repeated claims that link diets rich in animal products to production of greenhouse ...
Mar 22, 2010 |
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'Meating' a solution: Research finds that LED lights extend meat shelf life, save retailers money
A switch to LED lights in refrigeration units could save the retail meat industry millions of dollars each year, according to research from Kansas State University.
Jan 17, 2012 |
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Study reveals cost of nitrogen pollution
Nitrogen pollution costs Europe between 70 and 320 billion euros ($100bn-$460bn) per year in its impact on health and the environment, according to a major European study launched in Britain on Monday.
Apr 11, 2011 |
5 / 5 (1) |
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Earth Hour: from switching off to taking action
The Earth Hour global movement to help fight climate change is going beyond asking people to turn off their lights to making firm commitments to protect the environment, organisers said Wednesday.
Mar 02, 2011 |
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New findings about unwanted fungal growth on dry-cured meat products
The growth of yeast and mold fungus often poses a threat to the quality of dry-cured meat and is a problem facing producers all over the world. Fungal growth can lead to bad quality products, increased production ...
Nov 29, 2011 |
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Ready-to-eat meat products contain few cancerous compounds: study
(PhysOrg.com) -- If given the choice between eating a hot dog or enjoying some rotisserie chicken, consider the hot dog.
Mar 22, 2011 |
4 / 5 (2) |
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Major report reveals the environmental and social impact of the 'livestock revolution'
A major report by an international research team explores the impact of the global livestock industry on the environment, the economy and human health.
Mar 16, 2010 |
3.8 / 5 (4) |
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Japan reports more suspected foot-and-mouth cases
Japanese officials reported more suspected cases of foot-and-mouth disease on Sunday, days after announcing the country's first outbreak in a decade.
Medicine & Health / Diseases, Conditions, Syndromes
Apr 25, 2010 |
5 / 5 (1) |
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Research explores edible film that kills pathogens for meat packaging
(PhysOrg.com) -- A team of food scientists in Penn State's College of Agricultural Sciences has shown that an edible film can be used for wrapping ready-to-eat meat products to deliver a slow release of a ...
Apr 14, 2010 |
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Vegetarian cutlet
It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new method to ...
Mar 06, 2012 |
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Ready-to-Eat: Imaging System Monitors Oven Loading in Fully Cooked Meat Operations to Ensure Quality
(PhysOrg.com) -- Fully cooked, ready-to-eat products continue to increase in popularity among consumers because of their convenience. However, cooking these products requires careful control to ensure that ...
Apr 29, 2010 |
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