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High-tech answer to fat analysis in meat industry

For decades, the meat industry has made good use of laboratory analysis. Now the focus is shifting to rapid analytical methods on the production floor and meat producers are perhaps spoilt for choice in terms ...

dateMar 21, 2014 in Other
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Chickens to benefit from biofuels bonanza

Chickens could be the unexpected beneficiaries of the growing biofuels industry, feeding on proteins retrieved from the fermenters used to brew bioethanol, thanks to research supported by the Engineering ...

dateOct 31, 2013 in Biotechnology
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Dutch vegetarian butcher takes on the 'Frankenburger'

Never mind last month's revolutionary test-tube beef burger grown from meat stem cells. The Dutch are way ahead with a "vegetarian butcher" who transforms plants into "meat". Dubbed the "Frankenburger", the lab-grown beef ...

dateSep 08, 2013 in Other
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