Cultured meat could be a game changer for the environment, food security, human health and animal welfare. But some challenges prevent it from reaching its full potential. Now ESA is supporting researchers to explore the ...
Space Exploration
Mar 31, 2022
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42
A new study conducted by the Institute of Sustainable Futures has found that Australians know what they're eating when they choose plant-based products.
Economics & Business
Mar 8, 2022
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4
An archaeological site in Dublin with an unusually large collection of cattle remains could potentially change the understanding of beef and cattle herding in Middle Neolithic Ireland and Europe.
Archaeology
Jan 11, 2022
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714
Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global emissions. And yet, in most countries, meat consumption is continuing to rise.
Environment
Dec 7, 2021
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30
Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
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4
A new study finds that over the last 30 years, Brazil has undergone a nutrition transition toward a diet higher in ultra-processed foods, and that of food types consumed, these have been the largest contributor to worsening ...
Environment
Nov 11, 2021
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73
While Greta Thunberg, the climate activist, laments that animal products are 'stealing' her future, humanity keeps consuming meat. In fact, approximately between 90-97% of us eat meat, with worldwide meat consumption currently ...
Other
Oct 26, 2021
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22
Over four-fifths of the English population say they enjoy a full English breakfast. But when food production accounts for a quarter of global greenhouse gas emissions, and 11% of UK emissions come from agriculture, it's time ...
Environment
Sep 14, 2021
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16
For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now open to trying plant-based alternatives, as long as they closely resemble ...
Biochemistry
Aug 23, 2021
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648
Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual—ground acheta domesticus, better known as cricket powder.
Other
Jul 15, 2021
0
4
