Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
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52
A team of biologists, historians, and Earth and environmental scientists affiliated with multiple institutions in the U.S. has found evidence that contradicts historical accounts of the size and feeding habits of the now-extinct ...
A rise in the cost of living has led many households to look for ways to save money.
Economics & Business
Nov 27, 2023
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1
Social media users believe reducing and eliminating meat intake is ineffective in addressing climate change and reported low willingness to engage in either action, according to a new study from La Trobe University.
Environment
Nov 6, 2023
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A recent study shows that the adverse impact of the current Finnish diet on biodiversity can be reduced by shifting to more plant-based diet. The impact of the current Finnish diet nearly exclusively comes from imported products ...
Ecology
Sep 15, 2023
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We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the food we eat have on environmental outcomes and what difference ...
Earth Sciences
Jul 24, 2023
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Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, ...
Environment
Jul 24, 2023
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Is it possible for countries to produce all their food nationally? According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author ...
Environment
Mar 7, 2023
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The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...
Biotechnology
Dec 8, 2022
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7
Children draw strongly upon moral principles and concerns when they consider whether it is right or wrong to consume meat and animal products.
Social Sciences
Nov 10, 2022
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