Related topics: food

Copper boosts pig growth, and now we know why

Pigs have better feed conversion rates with copper in their diets, but until now, scientists didn't fully understand why. Existing research from the University of Illinois shows copper doesn't change fat and energy absorption ...

Natural disasters contribute to holiday travel delays

Holiday travel is stressful enough—we know we're supposed to arrive at the airport early, give extra time to drive places, and expect delays. But what about checking the weather on the other side of the country, routing ...

Clay as a feed supplement in dairy cattle has multiple benefits

Dairy producers frequently add clay as a feed supplement to reduce the symptoms of aflatoxin and subacute ruminal acidosis (SARA) in lactating cows. In a new study from the University of Illinois, researchers show that clay ...

Horse nutrition: Prebiotics do more harm than good

Prebiotics are only able to help stabilise the intestinal flora of horses to a limited degree. Before they can reach the intestines, commercially available supplements partially break down in the animals' stomachs, which ...

Mums feel pressure of cooking duty

Australia's National Nutritional Guidelines are not helpful to working mums, who are committed to providing nutritious meals for their families but find this difficult under time pressures that are ubiquitous to modern life.

New way to bump off ticks: Dry up their saliva

Saliva from a tick's bite can transmit pathogens that cause serious illnesses, such as Lyme disease, and significant agricultural losses. Current insecticides have drawbacks, so scientists have been seeking new ways to prevent ...

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