MicroRNAs are digested, not absorbed

There has been a lot of controversy in recent years over the issue of whether exogenous microRNA molecules can be absorbed from food and even have a physiological effect. A new study by ETH professor Markus Stoffel using ...

Eminent scientist warns of global contamination risks

(Phys.org)—Eighty-three thousand man-made chemicals now circulate freely around the Earth, in water, soil, air, wildlife, food and manufactured goods and people, posing unquantified but genuine hazards to human and environmental ...