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New antibiotic could make food safer and cows healthier

Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative ...

Chemistry / Biochemistry

created Mar 19, 2012 | popularity 4.5 / 5 (2) | comments 0 | with audio podcast