Related topics: mass spectrometry · protein

Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

Lysosomal protein driver of neurodegenerative diseases revealed

Lysosomes, tiny compartments within cells known as the garbage disposals for molecules that need to be degraded, are critical to cell function and a person's health; disruption of lysosomal protein function is linked to a ...

Researchers develop new method to study RNA-drug interactions

How active compounds affect RNA and thus the expression of genes is of great interest for the development of potential therapeutics. Innsbruck chemists have now used a method they recently developed to study the binding of ...

How isotopes reveal insights into ecosystems

Isotopes of elements are like siblings. They have the same number of protons and electrons but a different number of neutrons than the primary form of the element. This difference in neutrons doesn't affect their chemical ...

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