Genetically increasing wheat yield potential for food security

The disruptions in global trading markets resulting from the war in Ukraine, among other causes, have focused public attention on the issue of securing a sufficient supply of high-quality foods for the global population. ...

Ocean organism could be key to animal-free meat

A fungus-like microbe taken from the pristine waters of South Australia could prove to be a vital ingredient in making everything from nutritional supplements, medicines and biofuels to animal-free meat, according to Flinders ...

Researchers calculate lost value of landfilled plastic in US

With mountains of plastic waste piling up in landfills and scientists estimating that there will be more plastics by weight than fish in the ocean by 2050, the growing environmental challenge presented to the world by plastics ...

People only pay attention to new information when they want to

A new paper in the Journal of the European Economic Association, published by Oxford University Press, indicates that we tend to listen to people who tell us things we'd like to believe and ignore people who tell us things ...

Genome mining leads to a new type of peptide prenylation

Researchers from NUS used a genome mining approach to identify a new cyclic peptide (tolypamide) derived from a cyanobacterium. The biosynthesis of tolypamide features a new type of enzyme that is able to prenylate a range ...

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