New research at Åbo Akademi University, Finland, has managed to circumvent previous challenges in finding out how microalgae adapt to global warming by studying up to 60-year-old microalgae cells from the Archipelago Sea. ...
Evolution
Apr 8, 2024
0
285
The volunteers participating in a tasting study at the University of Hohenheim tested a new food: microalgae. The taste is reminiscent of fish and the recipe is still being fine-tuned. From a nutritional point of view, the ...
Cell & Microbiology
Oct 9, 2023
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1
Researchers with UC Santa Cruz's ecological aquaculture facility have developed a new life cycle sustainability assessment documenting the environmental benefits and impacts of using the marine microalga Schizochytrium sp. ...
Ecology
Jul 14, 2022
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6
Even the smallest organism can have a major influence on the evolution of life on Earth. Microscopic algae that inhabit the sunlit waters of the ocean surface are not only responsible for about half of the photosynthesis ...
Plants & Animals
Apr 26, 2022
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80
Researchers at the University of Gothenburg and RISE have developed an energy-efficient system of cultivating marine microalgae for the Nordic climate. Now seafood companies along Sweden's west coast are interested in working ...
Plants & Animals
May 25, 2021
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6
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based 'meat' and healthy 'superfoods' for the future.
Plants & Animals
Jan 22, 2021
1
39
In the sunlit surface layer of the ocean, photosynthetic microalgae such as diatoms convert more carbon dioxide into biomass than Earth's tropical forests. Like land plants, diatoms sequester carbon dioxide into polymeric ...
Ecology
Mar 18, 2020
0
40
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in ...
Ecology
Aug 18, 2018
3
157
Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly undernourished. By 2050, an additional 2 to 3 billion new guests will join the planetary dinner table.
Environment
Oct 20, 2017
0
52
Think better living through marine microalgae, as it may become crucial to mitigate atmospheric greenhouse gases, reduce carbon dioxide emissions from commercial agriculture and steady the global climate, according to Cornell-led ...
Environment
Mar 29, 2017
0
35
