News tagged with margarine

Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

Aug 20, 2013
1 / 5 (2) 0

Consumers devouring nutrient-spiked foods, drinks

(AP) -- From heart-friendly margarines to sugary cereals that strengthen bones, once-demonized foods are being spiked with nutrients to give them a healthier glow - and consumers are biting, even on some ...

Aug 20, 2009
not rated yet 0

Search results for margarine

Making hydrogenation greener

Researchers from McGill University, RIKEN (The Institute of Physical and Chemical Research, Wako, Japan) and the Institute for Molecular Science (Okazaki, Japan) have discovered a way to make the widely used chemical process ...

Jun 27, 2013
5 / 5 (1) 1 | with audio podcast

Reducing negative impacts of palm oil plantations

Harmful environmental and social impacts of palm oil plantations in the developing world could be minimised by buffer zones around towns and villages; protection of areas with high ecosystem value and effective consultation ...

Jun 24, 2013
5 / 5 (2) 0

Scientific research increasingly fueled by prize money

Back when he was in medical school in the 1970s, Gary Michelson was nauseated by the portion of his training known as dog lab - a class where surgeons-in-training removed dogs' organs one at a time, over 13 weeks, with no ...

Jan 14, 2013
4.3 / 5 (3) 0

Biorefinery makes use of every bit of a soybean

The corn industry produces almost 4,000 products from every bushel. Oil refineries produce fuels and ingredients for an estimated 6,000 products with a thoroughness that actually squeezes 44 gallons of products from every 42-gallon barrel of crude. ...

Aug 22, 2012
not rated yet 0

List of search results for margarine