News tagged with margarine

Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

dateAug 20, 2013 in Other
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Consumers devouring nutrient-spiked foods, drinks

(AP) -- From heart-friendly margarines to sugary cereals that strengthen bones, once-demonized foods are being spiked with nutrients to give them a healthier glow - and consumers are biting, even on some that are little ...

dateAug 20, 2009 in Health
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