An artificial 'tongue' of gold to taste maple syrup

It's said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold—in the form of nanoparticles—to quickly find out how the syrup tastes.

Maple leaf extract could nip skin wrinkles in the bud

Maple trees are best known for their maple syrup and lovely fall foliage. But it turns out that the beauty of those leaves could be skin-deep—and that's a good thing. Today, scientists report that an extract from the leaves ...

Lockheed Martin develops maple-seed-like drone

The seeds that drop from maple trees each fall, whirring softly to the ground like silent one-winged helicopters, are the inspiration for a new kind of flying machine that could be useful for military information-gathering.

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