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Assessing the sustainability of aquaculture production

Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...

dateAug 22, 2013 in Ecology
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Maize hybrid looks promising for biofuel

Scientists at the University of Illinois at Urbana-Champaign have identified a new contender in the bioenergy race: a temperate and tropical maize hybrid. Their findings, published in GCB Bioenergy, show that the maize hybrid ...

dateFeb 20, 2012 in Biotechnology
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