Sometime between 5 million and 13 million years ago, both maize and soybeans underwent genome duplications, but Purdue University scientists believe they happened in very different manners.
Biotechnology
Jan 11, 2018
0
24
The western corn rootworm continues to be on the rise in Europe. Why attempts to biologically target this crop pest by applying entomopathogenic nematodes have failed, can now be explained by the amazing defense strategy ...
Ecology
Nov 27, 2017
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3
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.
Biotechnology
Nov 1, 2017
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2
Mid-summer corn on the cob is everywhere, but where did it all come from and how did it get to be the big, sweet, yellow ears we eat today? Some of the answers come from carbon dating ancient maize and other organic material ...
Biotechnology
Aug 8, 2017
0
127
(Phys.org)—An international team of researchers has found evidence showing that maize evolved to survive in the U.S. southwest highlands thousands of years ago. In their paper published in the journal Science, the group ...
An international team of researchers has used mathematical modelling to understand new ways of combating maize lethal necrosis, an emerging disease that poses a serious threat to food security in sub-Saharan Africa.
Ecology
Jun 20, 2017
0
176
Peeling back the maize plant's leaves reveals a small brown caterpillar—an armyworm that writhes as it burrows into the heart of the crop, producing a sticky dark paste.
Environment
Feb 15, 2017
0
16
In East Africa, the caterpillars of two butterflies, Busseola fusca and Chilo partellus , represent a major threat for maize, the main food crop in the region. As recently borne out by the work of IRD researchers and their ...
Ecology
Jul 29, 2016
0
31
Biologists at Cold Spring Harbor Laboratory (CSHL) have made an important discovery that helps explain how plants regulate the proliferation of their stem cells. The discovery has near-term implications for increasing the ...
Biotechnology
May 16, 2016
0
39
A team of researchers from Japan's Tohoku University has developed a new method for the pretreatment of organic material, or "biomass", which could lead to more efficient production of biofuels and biochemicals.
Biotechnology
Mar 1, 2016
1
9
