More Americans than ever before are supporting their local food markets, and it's not just because they believe the food is fresher and tastes better.
Goodbye organics, hello fresh local fruits and veggies. Shoppers heading to their neighbourhood farmer's market this spring may be more interested in fresh local produce than buying organic food, says a new report conducted ...
Plants' leaves capture the sunlight and convert it into the energy used to produce nutrients for their activities. This process is accomplished thanks to the presence of the thylakoid membrane system. While it is known that ...
FoodAfrica work package no. 6 focuses on improving market access for small-scale farming through the provision of market information by modern information and communication technology. In Ghana the FoodAfrica partner IFPRI, ...
Biogas-based energy could solve both the environmental concern of agricultural waste and reduce dependency of fossil fuels, particularly in Eastern Europe, albeit at a steep production cost.
US newspapers saw revenues fall two percent in 2012, an industry association said Monday, suggesting an easing of the woes of the beleaguered sector.
Farmers can make a profit selling their produce directly to local businesses, but they must not let possible new costs weaken their commitment to the new venture, according to an international team of researchers.
BlackBerry maker Research in Motion (RIM) paid rival Nokia 50 million euros ($65.8 million) to settle a patent dispute, the Financial Times reported on Thursday, citing US regulatory filings.
South Korea's LG Electronics on Wednesday began sales of what it claims is the world's largest ultra-definition television, with a view to expanding its share of the premium TV market.
(Phys.org) -- A study by a Kansas State University researcher could help farmers better serve a niche market.