In the typical food web that most of us learned in school, the sun is the ultimate source of energy. Plants use energy from the sun to produce their own food via photosynthesis. Animals eat those plants or other animals. ...
In contrast to previous research, scientists have found that habitat warming can reduce the diversity of species in marine environments, but increase speciation in freshwater habitats.
If water temperatures in the Gulf of Maine rise a few degrees by end of the century, it could mean trouble for lobsters and the industry they support.
The European Union will conduct a more extensive review of a proposal to ban lobsters imported from the U.S. and Canada after a scientific panel concluded Sweden raised valid points in its request to declare the American ...
Lobsters eat jellyfish without harm from the venomous stingers due to a series of physical adaptations. Researchers from Hiroshima University examined lobster feces to discover that lobsters surround their servings of jellyfish ...
Southern New England lobster fishermen might have to start throwing back smaller lobsters in an attempt to stem population losses.
A Swedish proposal to ban imports of American lobsters by European Union countries isn't supported by science, U.S. and Canadian scientists say.
Interstate fishing regulators will consider authorizing new tools to address southern New England's declining lobster population.
Sweden has asked the European Union for help to stop an invasion of American lobsters, saying they could wipe out their European cousins with deadly diseases.
Maine's lobster catches will likely peak early this year, which could mean an abundance of cheap lobster for consumers and bad news for the state's signature industry, a group of scientists reported on Thursday.