Africa's livestock farmers are at the forefront of climate change. Images of parched landscapes littered with the carcasses of starved cattle are becoming all too familiar as droughts increase in frequency and severity. But ...
Ecology
Nov 21, 2022
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While millions around the world face the threat of famine or malnutrition, the production of feed for livestock and fish is tying up limited natural resources that could be used to produce food for people. New research from ...
Agriculture
Sep 19, 2022
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98
A team of researchers from Aarhus University and the Institute for Integrative Biology, ETH Zürich, has found that moths are major clover pollinators. In their paper published in the journal Biology Letters, the group describes ...
Factory farming for meat production is harmful to the environment. In addition to its direct emissions of methane, its use of liquid manure releases climate-damaging nitrogen compounds such as ammonia and nitrous oxide into ...
Ecology
Jul 15, 2022
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32
Over the years, the domestication of grasses like wheat, rice, barley, and sorghum for consumption has resulted in certain modifications to their morphology. One such modification is the partial or complete elimination of ...
Molecular & Computational biology
Jun 14, 2022
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9
Not that long ago, weeds spread at a much slower rate. Seeds would spread to nearby soil and move perhaps a few feet each year or would be transplanted by birds who flew with them several miles away. In today's interconnected ...
Agriculture
Jun 7, 2022
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8
Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including ...
Environment
May 15, 2021
8
185
New research from Ghana shows less popular methods of biochar application are more effective in promoting cowpea growth and yield. The article, "Method of biochar application affects growth, yield and nutrient uptake of cowpea" ...
Environment
Aug 24, 2020
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32
Does the idea of eating insects bug you?
Environment
Jun 28, 2019
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2
New research has found that six probiotic Bacillus strains are resistant to several antibiotics. Genetic analysis of other Bacillus strains has shown genes that contribute to antibiotic resistance towards various types of ...
Cell & Microbiology
Jun 21, 2019
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