News tagged with leafy greens
Irradiation underused to fight E. coli in foods
(AP) -- Zapping salad fixings with just a bit of radiation can kill dangerous E. coli and other bacteria - and food safety experts say Europe's massive outbreak shows wary consumers should give the long-approved ...
Jun 06, 2011 |
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'Fool's Gold' from the deep is fertilizer for ocean life
Similar to humans, the bacteria and tiny plants living in the ocean need iron for energy and growth. But their situation is quite different from ours--for one, they can't turn to natural iron sources like ...
Space & Earth / Earth Sciences
May 09, 2011 |
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In the future could Christmas dinner protect your heart?
(PhysOrg.com) -- Eating turkey or other fowl in the future could lead to a healthier heart according to researchers from the University of Reading. Experts found that boosting the amount of omega-3 fatty acid ...
Dec 21, 2010 |
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Improving safety and quality of organic leafy greens
A USDA-funded project at the UA aims to increase the safety and quality of organic leafy greens and profitability for farmers. The endeavor includes an outreach and an education program.
Nov 10, 2010 |
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Green leafy vegetables reduce diabetes risk
Eating more green leafy vegetables can significantly reduce the risk of developing type 2 diabetes, finds research published today in the British Medical Journal.
Aug 19, 2010 |
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Eat your greens: they can prevent the ill-effects of toxins in foods
(PhysOrg.com) -- LLNL researchers have found that a small dose of chlorophyll or chlorophyllin, found in green leafy vegetables, could reverse the effects of aflatoxin poisoning, a potent, naturally occurring ...
Jan 25, 2010 |
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Leafy greens present growing threat of food-borne illness, researchers say
A growing threat for food-borne illnesses comes attractively packaged, is stunningly convenient and is increasingly popular with shoppers looking for healthy meals: ready-to-eat leafy greens that make putting together a green ...
Oct 08, 2009 |
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Measuring nitrate concentrations in leafy green vegetables
Leafy green vegetables such as lettuce, Asian greens, and spinach can accumulate high concentrations of nitrate-nitrogen (NO3-N), which are potentially harmful if consumed by humans. To measure NO3-N concentration in plant ...
Sep 08, 2009 |
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Folic acid even more baby-protective than thought
(AP) -- Baby-protecting folic acid is getting renewed attention: Not only does it fight spina bifida and some related abnormalities, new research shows it also may prevent premature birth and heart defects.
Jun 01, 2009 |
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New study shows how spikes in nitrite can have
A new study provides insight into how a short burst in nitrite can exert lasting beneficial effects on the heart, protecting it from stress and assaults such as heart attacks. In this study, just published in Circulation Re ...
Medicine & Health / Medical research
Mar 03, 2009 |
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