Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59
It's rare to attend an outdoor party in warm weather without hearing people complain about mosquitoes. They swat away, sit in campfire smoke, cover up with blankets and eventually just give up and go indoors. On the other ...
Plants & Animals
Sep 12, 2022
1
89
The presence of probiotics such as lactic acid bacteria changes the environment in the intestine and forces the yeast fungus Candida albicans to change its metabolism, making it less infectious. This way, probiotics can contain ...
Cell & Microbiology
Jun 21, 2022
0
113
Many plastics that are labeled as biodegradable are only compostable under industrial conditions, but scientists at the University of Bath have now found a way to make plastics break down using only UV light.
Polymers
May 24, 2022
0
136
Scientists are investigating the potential of microbial chemical weapons for use in various industries, such as horticulture, the food industry, veterinary medicine, and even in cancer treatment. A new promising source for ...
Cell & Microbiology
May 9, 2022
0
19
Earthworms are a welcome sight for gardeners and farmers because the wriggling invertebrates recycle nutrients from soil, making them more accessible to plants. As worms burrow, they consume almost everything in their path, ...
Environment
Apr 6, 2022
0
76
Lactic acid bacteria are essential in creating fermented foods like yogurt, cheese and sauerkraut. Certain strains are also used as probiotics to improve human gut health.
Cell & Microbiology
Feb 14, 2022
0
362
For the first time, researchers have shown how cancer cells reprogram themselves to produce lactic acid and to tolerate the acidic environment that exists around tumors. The finding could lead to a whole new direction for ...
Cell & Microbiology
Aug 12, 2021
0
671
Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...
Molecular & Computational biology
Jul 28, 2021
0
4
What if there was a way for pain patients to get all the pain-relieving power of opioids with none of the addicting side effects?
Biochemistry
Jul 19, 2021
0
10
