News tagged with lactic acid

Re-thinking waste from yogurt production

It takes four kilograms of milk to make just one kilogram of Greek yogurt. That means a lot of natural nutrients from milk are not readily being captured and Australians consume a lot of Greek yogurt.

dateSep 22, 2016 in Other
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A wash that reduces health risks in fresh produce

An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the number of foodborne illnesses caused each year by Escherichia coli, Salmonella, ...

dateSep 14, 2015 in Other
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