News tagged with lactic acid

A pinch of baking soda for better vision?

Bicarbonate (baking soda) makes sparkling water sparkle, causes bread to rise, absorbs odors and can be used for cleaning all sorts of stuff, including your teeth. In the body, it plays essential roles in ...

dateMar 17, 2015 in Biochemistry
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Bioplastic – greener than ever

Polylactic acid is a degradable plastic used mostly for packaging. To meet the rising demand, ETH researchers have developed an eco-friendly process to make large amounts of lactic acid from glycerol, a waste ...

dateDec 03, 2014 in Materials Science
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Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

dateFeb 21, 2013 in Cell & Microbiology
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