Laboratory mice are one of the most common animal models used in biological and medical research. Thousands of laboratory mouse strains are produced by artificial selection – the process by which humans breed animals over ...
Plants & Animals
Aug 5, 2014
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Improved thinking. Decreased appetite. Lowered blood pressure. The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, ...
Biochemistry
Apr 2, 2014
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One of the commonest parasites in the world is Toxoplasma gondii. Toxoplasma can infect most warm-blooded animals, including humans, and causes significant damage to the unborn child if a woman becomes infected for the first ...
Cell & Microbiology
Oct 29, 2013
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A group of international experts from government, industry and academia have concluded that alternative testing strategies (ATSs) that don't rely on animals will be needed to cope with the wave of new nanomaterials emerging ...
Bio & Medicine
Aug 21, 2013
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Children with Duchenne muscular dystrophy often die as young adults from heart and breathing complications. However, scientists have been puzzled for decades by the fact that laboratory mice bearing the same genetic mutation ...
Cell & Microbiology
Jul 7, 2013
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A major ingredient in those green coffee bean dietary supplements—often touted as "miracle" weight-loss products—doesn't prevent weight gain in obese laboratory mice fed a high-fat diet when given at higher doses. That's ...
Biochemistry
Jun 12, 2013
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Scientists are reporting development and successful lab tests on the first potential drug to pack a lethal one-two punch against melanoma skin cancer cells. Hit number one destroys cells in the main tumor, and the second ...
Biochemistry
Jun 5, 2013
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What genes are responsible for the development of breast cancer? What are the brain cell mutations that lead to the onset of Alzheimer's? To find new therapies, scientists have to understand how diseases are triggered at ...
Biotechnology
Apr 2, 2013
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The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer's disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists ...
Biochemistry
Mar 20, 2013
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(Phys.org)—Scientists at the University of California, Davis, have, for the first time, developed a system that can determine which types of air particles that pollute the atmosphere are the most prevalent and most toxic.
Environment
Feb 20, 2013
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