Scientists bring cultured meat closer to your kitchen table

Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.

Manure could fuel data centers, HP scientists say

Giving new meaning to the term "server farm," a team of Hewlett-Packard researchers has come up with a plan for combining cow chips and computer chips to build an environmentally friendly data center -- powered by manure.

Researchers gain insight into the biology of a deadly fungus

Researchers at the University of Massachusetts Amherst have gained new insight into the biological processes of a chytrid fungus responsible for a deadly skin infection devastating frog populations worldwide.

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