University of North Carolina at Chapel Hill researchers have discovered that tardigrades—microscopic animals famed for surviving harsh extremes—have an unusual response to radiation.
Cell & Microbiology
Apr 15, 2024
0
96
A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety of alternatives. This would unlock vast amounts of land currently ...
Earth Sciences
Feb 26, 2024
1
13
Christmas Dinners are one of the UK's most cherished traditions, and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice; going back 500 years, it was beef, venison, and wild boar ...
Cell & Microbiology
Dec 15, 2023
0
8
Patterns on animal skin, such as zebra stripes and poison frog color patches, serve various biological functions, including temperature regulation, camouflage and warning signals. The colors making up these patterns must ...
Plants & Animals
Nov 11, 2023
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24
Gray-brown bogong moths may not be much to look at, but every year they perform a nocturnal journey worthy of attention. Billions of them fly as many as 1,000 kilometers from plains in eastern Australia to mountain caves ...
Plants & Animals
Oct 3, 2023
0
14
For diabetes patients who must give themselves frequent insulin injections, the risk of low blood sugar can be life-threatening. A potential solution is a type of engineered insulin that circulates in the body and springs ...
Biochemistry
Sep 20, 2023
0
1
You might be old enough to remember the famous "Where's the Beef?" Wendy's commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken meat made from cultivated ...
Biotechnology
Jun 27, 2023
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3
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, ...
Environment
May 22, 2023
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30
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served ...
Materials Science
May 2, 2023
0
6
Scientists recently created a meatball with the flesh of the long-extinct wooly mammoth. The meatball was the product of one of this century's most promising technological advancements—cellular agriculture.
Biotechnology
Apr 17, 2023
0
15
