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Spicing up your fish fillets with science

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...

Aug 14, 2013 5 / 5 (1) 0

A bad biology grade sticks around

Don't let low grades haunt your students. A new study in the Journal of Animal Science shows that performance in foundational biology courses is a strong predictor of performance in high-level animal science courses.

May 31, 2013 1 / 5 (1) 0