The origins of multicellular life
The biological world around us is dominated by multicellular plants and animals. All of these intricate forms have evolved from far simpler, single celled ancestors.
The biological world around us is dominated by multicellular plants and animals. All of these intricate forms have evolved from far simpler, single celled ancestors.
Cell & Microbiology
Nov 6, 2014
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A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.
Other
Oct 21, 2014
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German chemicals and pharmaceuticals giant Bayer, maker of Aspirin painkiller, said on Thursday it intends to float its chemicals Material Science division to focus on its life sciences activities in human and animal health.
Business
Sep 18, 2014
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Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery patches across the surface with a bit of oil glistening in the valleys. ...
Other
Aug 21, 2014
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Researchers at UT have made a novel discovery that may potentially protect the world from future collisions with asteroids.
Space Exploration
Aug 13, 2014
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A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of food ...
Other
Jul 21, 2014
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Leading science journal Nature said on Wednesday it had withdrawn a flawed stem-cell study hailed when it was published in January as a "game-changer" in the quest to grow transplant tissue.
Cell & Microbiology
Jul 2, 2014
2
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(Phys.org) —Want to encourage people to do the right thing for the environment? Tell them their rivals are going green, says a new marketing study from the University of British Columbia's Sauder School of Business.
Social Sciences
Jun 6, 2014
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The earliest known use of vinegar dates back more than 10,000 years ago and has been used as a food and medicine. A new review article in the Journal of Food Science, published by the Institute of Food Technologists (IFT), ...
Other
May 22, 2014
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The consumer demand for natural, healthy and non-animal source food ingredients are on the rise. A new study from the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that chia seeds ...
Other
May 22, 2014
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