News tagged with journal nutrition
Hazelnuts: New source of key fat for infant formula that's more like mother's milk
Human breast milk is the best source of food for infants. University of Georgia researchers have found what may be a new second best—formula made from hazelnut oil.
May 23, 2012 |
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Why do events seem more important when consumers think about weight?
Toting a heavy item around may cause you to judge an issue to be more important, according to a new study in the Journal of Consumer Research. But, interestingly, so does thinking about the concept of weight.
Other Sciences / Social Sciences
Nov 15, 2011 |
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Secret of safe sprout production is very clean seeds, expert says
A University of Illinois study that uses new technology to assess and compare the safety of radish, broccoli, and alfalfa sprouts concludes that the secret to keeping sprouts free of foodborne pathogens lies in industry's ...
Oct 11, 2011 |
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Beef study: Heifers don't have to be pigs at the feed bunk
Heifers being prepared for breeding don't have to eat like pigs, stuffing themselves at all-you-can-eat feed bunks with unlimited refills, according to scientists at a Montana State University experiment station. ...
Sep 27, 2011 |
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Eskimo study suggests high consumption of omega-3s reduces obesity-related disease risk
A study of Yup'ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases ...
Mar 24, 2011 |
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Gene causing birth defects in mice discovered
Cornell researchers report that they have identified a gene that causes neural tube defects (NTDs) in laboratory mice. NTDs, also known as spina bifida and anencephaly, are one of the most common birth defects in the United ...
Mar 16, 2011 |
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Study finds usage of, recommendations for supplements common within various physician specialties
For physicians within several medical specialties, including dermatology, cardiology and orthopedics, personal usage of and patient recommendations for dietary supplements are quite common, according to a study published ...
Mar 10, 2011 |
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Potassium levels possible key to racial disparity in Type 2 diabetes
Lower potassium levels in the blood may help explain why African-Americans are twice as likely to be diagnosed with type 2 diabetes as whites, according to a new study by Johns Hopkins researchers.
Medicine & Health / Diseases, Conditions, Syndromes
Mar 02, 2011 |
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Intervention helps women manage weight during and after pregnancy
Excessive weight gain isn't healthy at any stage of life, but during pregnancy it can do lasting harm to the mother and baby alike. Now researchers at Brown University and The Miriam Hospital are encouraged by a new study ...
Feb 28, 2011 |
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Changing views about saturated fat and cardiovascular disease
For generations, the consumption of dairy products has been positively associated with the health and wellness of families and communities. Nevertheless, the recent shift in dietary trends has focused on "what not to eat" ...
Feb 10, 2011 |
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Study suggests weight-loss focus is ineffective, harmful
Dieting and other weight-loss efforts may unintentionally lead to weight gain and diminished health status, according to two researchers, including a UC Davis nutritionist, whose new study appears in the Jan. 24 issue of ...
Jan 25, 2011 |
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More research needed on diet and environmental influences on childhood asthma
Asthma is one of the world's most common chronic diseases, affecting as many as 300 million people. It is estimated that by 2025 there could be an additional 100 million people with the disease. This rapid increase in asthma ...
Medicine & Health / Diseases, Conditions, Syndromes
Jan 24, 2011 |
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Big breakfast bunkum
Does eating a big breakfast help weight loss or is it better to skip breakfast altogether? Available information is confusing but new research published in BioMed Central's open access journal Nutrition Journal clears a path ...
Jan 17, 2011 |
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Mediterranean diet associated with slower rate of cognitive decline
The Mediterranean diet, rich in vegetables, fish, and olive oil and moderate in wine and alcohol, is associated with slower rates of cognitive decline in older adults, according to researchers at Rush University Medical Center.
Jan 05, 2011 |
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Eating healthier means living longer
The leading causes of death have shifted from infectious diseases to chronic diseases such as cardiovascular disease and cancer. These illnesses may be affected by diet. In a study published in the January ...
Dec 22, 2010 |
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