Iron deficiency in soil threatens soybean production

An expansion of soybean production into areas where soybean has seldom, if ever, been grown can be problematic for some farmers. Soils having high pH values and large amounts of calcium and/or magnesium carbonate are notoriously ...

Better Beans Mean Better Health for All

(PhysOrg.com) -- Beans that add pleasing tastes and textures to chili, soups, and other favorite dishes may tomorrow be an even better source of an essential nutrient -- iron. That's a goal of Agricultural Research Service ...

Breakthrough made in assessing marine phytoplankton health

Researchers from Oregon State University, NASA and other organizations said today that they have succeeded for the first time in measuring the physiology of marine phytoplankton through satellite measurements of its fluorescence ...

Toward a systems biology map of iron metabolism

Scientists at the Wake Forest University School of Medicine, the University of Manchester in the United Kingdom, and the Virginia Bioinformatics Institute at Virginia Tech have taken the first steps toward constructing a ...

page 4 from 4