Medieval friars were 'riddled with parasites,' study finds
A new analysis of remains from medieval Cambridge shows that local Augustinian friars were almost twice as likely as the city's general population to be infected by intestinal parasites.
A new analysis of remains from medieval Cambridge shows that local Augustinian friars were almost twice as likely as the city's general population to be infected by intestinal parasites.
Archaeology
Aug 19, 2022
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1185
A team of scientists led by Dr. Ulrich Kleinekathöfer, professor of Theoretical Physics at Constructor University in Bremen, has now discovered how B12 is absorbed by certain intestinal bacteria. Published in the journal ...
Cell & Microbiology
Nov 2, 2023
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251
Contrary to what popular media portrays, we actually don't know much about what sharks eat. Even less is known about how they digest their food, and the role they play in the larger ocean ecosystem.
Plants & Animals
Jul 20, 2021
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783
New research published today in the Journal of Archeaological Science Reports reveals how archeologists can determine when a pot was used by Romans as a portable toilet, known as a chamber pot.
Archaeology
Feb 10, 2022
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974
In the middle ages, monks, nuns, and friars had it relatively easy. They lived quiet lives within friaries and monastic complexes, reading manuscripts, praying, and tending to gardens in which they grew their own food. They ...
Archaeology
Aug 21, 2022
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45
(PhysOrg.com) -- In one of those freak accidents that sometimes occur in science, where someone is looking at something for one purpose and finds another for it, Dan O'Sullivan has found a use for a byproduct of harmless ...
A new analysis of ancient faeces found at the site of a prehistoric village near Stonehenge has uncovered evidence of the eggs of parasitic worms, suggesting the inhabitants feasted on the internal organs of cattle and fed ...
Archaeology
May 20, 2022
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327
Intestinal bacteria can create an electric current, according to a new study from Lund University in Sweden. The results are valuable for the development of drugs, but also for the production of bioenergy, for example.
Cell & Microbiology
Sep 18, 2018
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1411
Prehistoric people in Europe were consuming milk thousands of years before humans evolved the genetic trait allowing us to digest the milk sugar lactose as adults, finds a new study. The research, published in Nature, mapped ...
Archaeology
Jul 27, 2022
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1091
In the early 19th century in North America, parasitic infections were quite common in urban areas due in part to population growth and urbanization. Prior research has found that poor sanitation, unsanitary privy (outhouse) ...
Archaeology
May 3, 2021
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118
In anatomy, the intestine (or bowel) is the segment of the alimentary canal extending from the stomach to the anus and, in humans and other mammals, consists of two segments, the small intestine and the large intestine. In humans, the small intestine is further subdivided into the duodenum, jejunum and ileum while the large intestine is subdivided into the cecum and colon.
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