Study reveals good news about the GI of rice

(Phys.org) -- Research analyzing 235 types of rice from around the world has found its glycemic index (GI) varies from one type of rice to another with most varieties scoring a low to medium GI.

Stop abusing insecticides in rice

To prevent devastating insect pest outbreaks in rice that cause millions of dollars of damage, the International Rice Research Institute (IRRI) has called for a ban on certain insecticides in rice production as part of its ...

Rice Institute calls for cuts in pesticide use

Rice farmers should cut the use of pesticides that kill the natural predators of the planthopper, one of the most destructive pests of the key crop, the International Rice Research Institute (IRRI) has said.

Stem rust-resistant wheat landraces identified

U.S. Department of Agriculture (USDA) scientists have identified a number of stem rust-resistant wheat varieties and are retesting them to verify their resistance.

Examining rice genes for rice blast resistance

U.S. Department of Agriculture (USDA) scientists have characterized the molecular mechanism behind some plants' ability to resist rice blast, a fungal disease that affects cereal grain crops such as rice, wheat, rye and barley ...

Scientists find rice 'chalk' gene, eye yield rise

Scientists expect to soon be able to remove a chalk-like part of rice, dramatically raising global harvests amid rising demand for the staple, an international research outfit said Tuesday.

Global research chief sees rice boom in Africa

Subsaharan Africa could double or triple rice yields and one day even export to Asia where urban sprawl and rising sea levels threaten paddies, a global research chief said Monday.

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