Undernourished coastal communities in the tropics—where children's growth can be stunted by a lack of micronutrients—can get the vitamins and minerals they need from sustainable small-scale octopus fisheries, say researchers.
Agriculture
Jan 26, 2023
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Researchers working on the FACE-Africa project have co-developed country-specific information and tools with Gambian food system stakeholders to evaluate possible strategies for adapting to climate change and ensuring sufficient ...
Economics & Business
Jan 24, 2023
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3
A new report, co-authored by a University of York academic, has warned that children living in the North of England are among the most vulnerable to rising living costs.
Economics & Business
Jan 24, 2023
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Intimate partner violence is pervasive in humanitarian settings and its impacts are far-reaching, finds a new study from the Brown School at Washington University in St. Louis.
Social Sciences
Jan 20, 2023
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1
In a recent article, Associate Professor Nevin Cohen discusses the opportunities presented by COVID-19 to address not only the symptoms of food insecurity, but the root causes as well.
Social Sciences
Dec 27, 2022
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To alleviate hunger and food insecurity, it's not just the size of the fish catch—it's about who ultimately is able to put the right fish on the table.
Ecology
Dec 15, 2022
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A new index developed by researchers at the University of Southampton reveals neighborhoods in the north of England have the highest risk of food insecurity.
Economics & Business
Dec 12, 2022
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20
Growing numbers of Australians are reported to be struggling to put enough healthy food on the table every day as the cost of living soars. But Australia doesn't collect enough data on food insecurity. The lack of data makes ...
Economics & Business
Dec 12, 2022
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1
Ghana is one of the few countries often praised for achieving impressive reductions in hunger. The 2022 Global Hunger Index report reveals Ghana's hunger score has declined by more than 50 percent since the year 2000. At ...
Social Sciences
Dec 8, 2022
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31
The traditional model of foodbanks is evolving to become more sustainable as charities and organizations report unprecedented demand and fewer donations in the face of the national cost of living crisis.
Economics & Business
Nov 29, 2022
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