Parboiling method reduces inorganic arsenic in rice

Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers reporting in the ACS journal Environmental Science & Technology have found a way to reduce inorganic ...

An eco-friendly approach to reducing toxic arsenic in rice

A team of researchers at the University of Delaware has found that incorporating rice husk to soil can decrease toxic inorganic arsenic levels in rice grain by 25 to 50 percent without negatively affecting yield.

North Atlantic seaweed is safe to eat

Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department of Physics, Chemistry ...

Research shows illegal levels of arsenic found in baby foods

In January 2016, the EU imposed a maximum limit of inorganic arsenic on manufacturers in a bid to mitigate associated health risks. Researchers at the Institute for Global Food Security at Queen's have found that little has ...

What amphibians tell us about arsenic levels in the environment

(Phys.org) —Amphibians living in an old mine tailings site near Upper Seal Harbour, Nova Scotia, show high levels of arsenic after being tested using synchrotron light, leading scientists to believe these animals could ...

Measuring arsenic in Bangladesh's rice crops

Naturally-occurring arsenic in Bangladesh's groundwater has been identified as one of the world's great humanitarian disasters, with millions people at risk of cancers and other diseases from drinking water and eating rice ...

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