News tagged with innovation center

Researchers discover seaweed that tastes like bacon

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

dateJul 15, 2015 in Ecology
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Screens set to go green

Fitting the screens of electronic devices, such as televisions and smartphones, with a new display technology called 'organic light-emitting diodes' (OLEDs) will reduce their energy consumption, but such screens currently ...

dateAug 22, 2011 in Materials Science
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