News tagged with ingredients
Research boom on ingredients for 'enhanced cosmetics'
Growing demand among baby boomers and others for "enhanced cosmetics" that marry cosmetics and active ingredients to smooth wrinkled skin and otherwise improve appearance is fostering research on micro-capsules and other ...
May 16, 2012 |
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Simulated digestion: Nanomaterial made from lipids and silicon dioxide improves absorption of pharmaceuticals
(Phys.org) -- Some medicines have to be taken either before, after, or during a meal because food ingredients can affect its absorption or bioavailability. Australian researchers have now encapsulated drugs ...
Apr 27, 2012 |
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New research reveals food ingredients most prone to fraudulent economically motivated adulteration
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingred ...
Apr 05, 2012 |
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Study: Distiller's grain safe for pigs, even with sulfur content
University of Illinois research reports that swine producers can feed distiller's dried grain with solubles (DDGS) to their pigs without concern for sulfur content.
Mar 21, 2012 |
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The computer knows its chemistry
New software developed by ETH Zurich researchers has learned important rules of chemistry. The scientists can use it to simulate the chemical synthesis of molecules in a computer and develop completely new ...
Mar 16, 2012 |
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Continuous drug manufacturing offers speed, lower costs
Traditional drug manufacturing is a time-consuming process. Active pharmaceutical ingredients are synthesized in a chemical manufacturing plant and then shipped to another site, where they are converted into ...
Mar 12, 2012 |
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NMR sheds new light on polymorphic forms in pharmaceutical compounds
Scientists at the University of Warwick have used state-of-the-art nuclear magnetic resonance (NMR) techniques to shed new light on how pharmaceutical molecules pack together in the solid state.
Chemistry / Analytical Chemistry
Mar 07, 2012 |
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Scientists study how to improve pesticide efficiency
In 2007, a controversial pesticide was approved by the Food and Drug Administration for use on fruit and vegetable crops, mainly in California and Florida. Farm workers and scientists protested the approval of the pesticide ...
Feb 29, 2012 |
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IPM decreased pesticide use in University of Florida housing
A new study recently published in the Journal of Integrated Pest Management (JIPM) shows that from 2003 to 2008, the use of insecticide active ingredients was reduced by about 90% in University of Florida housing buildings after ...
Feb 01, 2012 |
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'Russian doll' polymer vesicles mimic cell structure
Nanomedicine faces two main challenges: controlling the synthesis of extremely small vectors containing one or several active ingredients and releasing these agents in the right place at the right time, in ...
Nanotechnology / Bio & Medicine
Jan 31, 2012 |
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Anti-malaria drug synthesized with the help of oxygen and light
The most effective anti-malaria drug can now be produced inexpensively and in large quantities. This means that it will be possible to provide medication for the 225 million malaria patients in developing ...
Jan 17, 2012 |
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Shared flavor compounds show up on US menus, rare in Asian cuisines
North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese ...
Dec 15, 2011 |
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Scientists examine toxicity of medicinal plants in Peru
Many developing countries rely on traditional medicine as an accessible and affordable treatment option for human maladies. However, until now, scientific data has not existed to evaluate the potential toxicity of medicinal ...
Dec 14, 2011 |
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When the fat comes out of food, what goes in?
When fat, sugar and gluten come out of salad dressings, sauces, cookies, beverages, and other foods with the new genre of package labels shouting what's not there, what goes into "light" or "-free" versions of products to ...
Nov 02, 2011 |
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GM marijuana problem growing in Colombia
Greenhouses lined with genetically modified marijuana sit on a mountainside just an hour ride from Cali, Colombia, where farmers say the enhanced plants are more powerful and profitable.
Jun 24, 2011 |
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Ingredient
An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect required by the customer.
National laws usually require prepared food products to display a list of ingredients, and specifically require that certain additives be listed.
In most developed countries, the law requires that ingredients be listed according to their relative weight in the product. If an ingredient itself consists of more than one ingredient (such as the cookie pieces which are a part of "cookies and cream" flavor ice cream), then that ingredient is listed by what percentage of the total product it occupies, with its own ingredients displayed next to it in brackets.
For more information about Ingredient, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
