No more bubbles when boiling water

(Phys.org)—The research, which is the first of its kind, has identified a specially engineered steel surface that allows liquids to boil without bubbling.

The quest for a holistic pesticide policy

Bans and simple measures alone won't solve the problems in plant protection. Robert Finger presses for a comprehensive pesticide policy.

Improving heat recycling with the thermodiffusion effect

Absorption heat transformers can effectively reuse the waste heat generated in various industries. In these devices, specialised liquids form thin films as they flow downward due to gravity. These liquid films can absorb ...

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