Deep beneath our feet, below mountains and mine shafts, a scientific transformation is taking place.
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For the first time scientists have come up with a precise explanation for why lobsters change colour from blue/black to red when cooked.
Some scientists have suggested that global warming could melt frozen ground in the Arctic, releasing vast amounts of the potent greenhouse gas methane into the atmosphere, greatly amplifying global warming. ...
An international research team is bringing a new weapon to bear against invasive earthworms.
Going far above and beyond its original mission objectives, results from the GOCE gravity satellite are now being used to produce maps for geothermal energy development.
"The answers to extinction, survival and evolution are right here in the dirt," says University of Cincinnati Quaternary science researcher Ken Tankersley, associate professor of anthropology and geology. ...
Tiny Iceland is a prime exemplar of the complexities wrought by warming climate. It is 11 percent covered by ice, but it is basically also one very large, very active volcanic system. The island has seen ...
Researchers at the University of St Andrews believe that fin and humpbacked whales have changed the timing of their seasonal migration in response to global warming.
A first-of-its-kind robotic vehicle recently dove to depths never before visited under Antarctica's Ross Ice Shelf and brought back video of life on the seafloor.
Chang Chen-kai is part of Taiwan's new generation of high-tech farmers that is harnessing the island's technological edge in light-emitting diodes to grow vegetables indoors under bright LED lights.
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