News tagged with hypoglycemia
Reducing niacin intake can prevent obesity
A research team from China explored the mechanism underlying niacin's action on glucose metabolism, and the association between the US per capita niacin consumption and the obesity prevalence in the US. They found there is ...
Medicine & Health / Medical research
May 20, 2010 |
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Study shows regular CGM use increases diabetes control for all age groups
The latest data from groundbreaking human clinical trials of the effectiveness of continuous glucose monitors (CGM) show that the primary determinant of improvements in achieving better diabetes control is regular use of ...
Medicine & Health / Diseases, Conditions, Syndromes
Sep 08, 2009 |
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Type 2 diabetics warned on dangers of low blood sugar
People with type two diabetes who suffer episodes of critically low blood sugar levels (severe hypoglycemia) are at greater risk of suffering subsequent vascular problems such as a heart attack, stroke and kidney disease, ...
Medicine & Health / Diseases, Conditions, Syndromes
Oct 07, 2010 |
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URI pharmacy professor studies the relationship of diabetes, hypoglycemia
(PhysOrg.com) -- Most people are aware that diabetes is associated with high blood sugar levels. What they might not be aware of is some diabetes patients also run a high risk of developing hypoglycemia, also known as low ...
Medicine & Health / Diseases, Conditions, Syndromes
Nov 01, 2010 |
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Be Aware of Blood Sugar Post Gastric Bypass
(PhysOrg.com) -- People with type 2 diabetes who have gastric bypass surgery often leave the hospital without the need for previously prescribed diabetes medications.
Jan 04, 2010 |
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Hypoglycemia
Hypoglycemia or hypoglycaemia is the medical term for a state produced by a lower than normal level of blood glucose. The term literally means "under-sweet blood" (Gr. hypo-, glykys, haima).
Hypoglycemia can produce a variety of symptoms and effects but the principal problems arise from an inadequate supply of glucose as fuel to the brain, resulting in impairment of function (neuroglycopenia). Effects can range from vaguely "feeling bad" to seizures, unconsciousness, and (rarely) permanent brain damage or death.
The most common forms of moderate and severe hypoglycemia occur as a complication of treatment of diabetes mellitus with insulin or oral medications. Hypoglycemia is less common in non-diabetic persons, but can occur at any age, from many causes. Among the causes are excessive insulin produced in the body, inborn errors of carbohydrate, fat, amino acid or organic acid metabolism, medications and poisons, alcohol, hormone deficiencies, certain tumors, prolonged starvation, and alterations of metabolism associated with infection or failures of various organ systems.
Hypoglycemia is treated rapidly by restoring the blood glucose level to normal by the ingestion or administration of dextrose or carbohydrate foods quickly digestible to glucose. In some circumstances it is treated by injection or infusion of glucagon. Prolonged or recurrent hypoglyemia may be prevented by reversing or removing the underlying cause, by increasing the frequency of meals, with medications like diazoxide, octreotide, or glucocorticoids, or even by surgical removal of much of the pancreas.
The level of blood glucose low enough to define hypoglycemia may be different for different people, in different circumstances, and for different purposes, and occasionally has been a matter of controversy. Most healthy adults maintain fasting glucose levels above 70 mg/dL (3.9 mmol/L), and develop symptoms of hypoglycemia when the glucose falls below 55 mg/dL (3 mmol/L).
It can sometimes be difficult to determine whether a person's symptoms are due to hypoglycemia. Endocrinologists (physicians with expertise in disorders of glucose metabolism) typically consider the criteria referred to as Whipple's triad as conclusive evidence that an individual's symptoms can be attributed to hypoglycemia instead of to some other cause:
Hypoglycemia (alternative medicine) is also a term in popular culture and alternative medicine for a common, often self-diagnosed condition characterized by shakiness and altered mood and thinking, but without measured low glucose or risk of severe harm. It is treated by changing eating patterns.
For more information about Hypoglycemia, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.