News tagged with hydrolysis

Redundant egg layers can become food

Three million egg-laying hens are destroyed each year. Researchers believe that this practice is inadequately sustainable and want to see the hens exploited for food, oils and proteins.

dateMar 20, 2015 in Other
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For perfect nano-crystals, just add water

A simplified technique to fabricate nano-crystals of cerium dioxide (CeO2), which have wide-ranging technological and industrial applications, has been "unexpectedly" demonstrated by a UNSW chemist.

dateJul 10, 2013 in Nanomaterials
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